La Fogata
1812 Bluffton Rd, Fort Wayne, IN, 46809
La Fogata Menu
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Address :
1812 Bluffton Rd
Fort Wayne, IN, 46809 - Phone (260) 747-4896
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Has TV : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
WE SERVE THE FOLLOWING STATES
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Chad H.
This is our favorite Mexican place in Fort Wayne. The retried beans are homemade and I've never had anything that wasn't delicious. The service is always very friendly. You may have to wait a little longer for your food than other popular Mexican restaurants in town, but I think that's a good thing. It means the food you are getting is actually being cooked for you, not spooned from a steam tray.
(5)Aundrea S.
I stopped in for some chips and salsa, partly because I read a review saying how fantastic it was and mostly because I had visited this place once before about ten years ago. As I remembered it, their salsa was one of the best and most unique I'd ever tasted. The salsa used to be warm, slightly chunky and almost had a roasted flavor to it. It was so tasty you could eat it like soup, no chips needed. You know it had to be good if I still remembered it from 10 years ago! Now I must admit that this visit was slightly disappointing. First, my car and I barely made it through the parking lot due to the man-hole sized put holes that were virtually unavoidable. Then as I walked in, I saw not much had changed since I'd walked through the doors a decade ago-peeling paint rusty doors, white-ish tile floor, cheap tables and chairs and a sparse and generic decor. It goes without saying that this is certainly not a place you go to for the ambiance. Nonetheless, I went for the salsa. It had undergone a change from what I recalled. It was no longer warm and toasty. Though not as wonderful as I was hoping, this version could give most other Mexican joints a run for their money. It was a nice consistency with a medium bodied tomato sauce base teeming with chunks of diced white onions, fresh cilantro and a moderate amount of heat to keep things interesting. Chips? ...meh. Yellow corn and warm but with a less-than-fresh taste. And the costs for a rather small order of each: $4.50! A bit too high for the value. As I look back over my review, I know I won't be back. It wouldn't even be worth traversing the pot holes.
(2)David A.
First the good. The pastor taco was fantastic. This place also has fantastic salsa, l can honestly stay it might be the best salsa I have ever had. Now the bad, I ordered four tacos and two sandwiches which took almost 30 minutes to revive. Secondly the chicken Torta and the chicken taco were terrible. I mean horrible. It was boiled unseasoned chicken, they did nothing to it. Dry flavorless chicken. When 50% of my dinner sucks I can dare say I will not return. Even for that bomb ass salsa. Damn what a shame.
(2)Dominic L.
Been here twice in the last week and got the chile relleno both times. This place is a diamond in the rough. Forget all the chain Mexican places. This place is for real. Perhaps it's the location. Not in a very friendly environment as far as being noticed from the road. Try it once and you will make every effort to come back. Watch the parking lot though. It has potholes that could swallow a small car.
(5)Andrew K.
Stopped in here today and had a Chorizo burrito lunch special with rice and it was amazing. Best chorizo I've ever tasted and for the low price, just unbelievable. The gentleman providing service was exceptional. This is a diamond in the rough right here. I will be back.
(5)Vincent G.
La Fogata is a great, authentic Mexican restaurant. I really enjoy stopping in here for a burrito lunch -- cheap, quick, and incredibly delicious. Blows a Chipotle burrito out of the water. I don't know a whole lot about the rest of the menu, but based on the carnitas burrito I would be willing to try anything they serve.
(4)